Keep up to date with all goings on at The Black Lamb including news from the farm and vineyard, seasonal recipes, exciting events in the dining room and more.
For monthly updates from The Gladwin Brothers, subscribe to our Local & Wild newsletter using the form below.
Lets get excited for spring and summer wines!
Come and enjoy a wine dinner with Brompton Wine, showcasing some of the best wines to enjoy in spring and summer.READ MORE
Are you ready for this welly?
The delicious Sussex Beef Fillet Wellington joins the menu at TBL.READ MORE
Dry January with a difference.
We've partnered with Botivo to bring you a non-alcoholic drink that'll excite and delight.READ MORE
Venison Butchery by the OG Oliver Gladwin
Oliver Gladwin did a live venison butchery at TBL last week, showing his chefs some incredibly skilled knife work.READ MORE
SOLD OUT Brompton Wine Dinner
Winemaker Dinner with Michael Hall. Delicious food, accompanied by fantastic wines, in the beautiful Black Lamb setting.READ MORE
Grouse in the house at the best restaurant in Wimbledon
Grouse is coming to TBL, so book yourself in ASAP for a delicious meal to start the game season off right.READ MORE
Not Bad for a Newbie
The Black Lamb placed within the top 10 of the Wimbledon Windows competition in our first year of entering.READ MORE
5 Stars from Essential Surrey
The Black Lamb welcomed Sophie Farrah and a guest to enjoy the delights offered on the A La Carte and wine list.READ MORE
Special Occasions at TBL
Birthday? Work event? Hen or stag do? Whatever the occasion, we have the perfect spot for you! Click below to read more about the private dining experience we have to offer at The Black Lamb.READ MORE
Our Little Black Book
The Black Lamb introduces its list of the Gladwin Brothers' current favourite bottles. For something off-menu and exciting, the LBB is available upon request.READ MORE
It'll Be Ace!
To celebrate the Wimbledon fortnight, The Black Lamb has prepared a special set lunch menu to truly tickle your tastebuds. Including plenty of seasonal delights, the menu has something for everyone. The perfect way to celebrate!READ MORE
Local and Wild Comes to Wimbledon
Time to raise a glass of English Sparkling! We're launching our sixth Local and Wild restaurant in Wimbledon and we can't wait to welcome you, counting down the days until we open the doors of The Black Lamb on the 1st June. Book now for the best seat in the village.READ MORE