As with every season at our Local & Wild restos, we're welcoming new dishes using locally sourced, seasonal ingredients. Our current Farm to Fork offering is exactly that, with warming comforts such as a sweetcorn soup with sweetbreads and cheddar puffs, and hake seafood risotto with samphire.
These make for the perfect wholesome, delicious lunch when you’re craving a bit of warmth during the week, but want to keep it nutritious.
We highly recommend going for the chocolate torte to finish your meal off as well, because honestly, what is a day without chocolate?!
The menu is £18 for 2 courses and £22 for 3, a complete and utter winner and something you really don’t want to miss out on. See you soon.