At The Black Lamb, Burns Night is about warmth, tradition and gathering around the table.
On Saturday 24th and Sunday 25th January, our homemade haggis will be available as a special, served with Swede, Carrots and Whisky Jus, and plenty of winter comfort. It’s thoughtful cooking, rooted in tradition and made to be enjoyed slowly.
To accompany the dish, we’ll be serving a Burns Night cocktail, The Bruich-lyn, featuring Bruichladdich Classic Laddie, amber vermouth, maraschino liqueur and orange bitters. Smooth, warming and perfect for a winter evening in Wimbledon Village.
A gentle celebration of Burns Night, done with care.